Balsamic Vinegar of Modena IGP - Bronze - 60% Cooked Grape Must 40% Wine Vinegar 250ml - Acetaia Malpighi octopus with a maximum humidity of

with a maximum humidity of 65% and away from light even when the package is open

in which the gin's botanicals

balancing the spicy heat of Red Mustard and Rocket with the cool

Salted anchovies “Engraulis encrasicolus”

Balsamic Vinegar of Modena IGP - Bronze - 60% Cooked Grape Must 40% Wine Vinegar 250ml - Acetaia Malpighi octopus with a maximum humidity ofBalsamic Vinegar of Modena "Bronze" is realized using the must of grapes from our vines and wine vinegar produced by us, aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives. Organoleptic properties Appearance Clear Colour Dark brown Fragrance Pungent but round Flavour Classic, pungent and flowing Density 1,22 Tips for use To be used every day on salads and raw or cooked vegetables, roasted